Sicilian Restaurant Pizzeria and Gelateria
Panettone is Italy's beloved Christmas cake steeped in legend. Golden-colored, puffy and soft, it’s shaped like a mushroom cap and embossed with a festive cross motive on it. Traditionally, the outer surface is darker, slightly burned, with raisins and other dried fruit sticking out of it.
As panettone became a national delicacy, bakeries from across Italy added local products and regional flavours, making truly unique adaptations. For Italians, a Christmas without Panettone is like Christmas without presents, or candy canes, or the movie elf.
We are so happy to announce...
We have partnered with two renowned Sicilian bakeries from Vittoria, the native town of Beppe, Pasticceria Frasca e Pasticceria Pisani to bring Panettoni to England, and in particular to York!
These panettoni are now available on our website, in multiple flavours, with the option to buy for your family or give as a gift to loved ones. Supply is limited, reserve your order today!
Traditional Sicilian chocolate£36.95
Almond with chocolate drops£36.95
Almond with candy orange and citron peel with raisins£38.95
Traditional Sicilian triple chocolate£38.95
Panettone must be collected from Trinacria Restaurant 27 Bishopthorpe Road York YO23 1NA during opening hours.
The vouchers, on the other hand, will be sent by us to the shipping address you filled in the form.
Restaurant Pizzeria and Gelateria
We create delicious, authentic, Sicilian cuisine that’s lovingly prepared to order with fresh ingredients. We’re passionate about food, and our dedication to flavour is evident in every one of our tasty, beautifully presented dishes.
Our Bishopthorpe Road restaurant is stylish and vibrant, and there’s always a warm welcome. Pop in for an espresso, take out a homemade gelato, or sit down with friends and family for a full meal. Our recently renovated open restaurant kitchen will have your mouth watering while you watch our chefs at work.
Fresh ingredients, passion for food, outstanding quality, and dedication to our customers – that’s Trinacria.
On our menu there’s a variety of dishes to appeal to everyone.
We cater for vegans, vegetarians, and gluten-free and gluten-intolerant diets.
Beppe Lombardo and Phoebe Morgan opened the restaurant in May 2012, and since then we’ve become renowned for our warm hospitality. Most members of staff have been working with us since the very beginning. They’re wonderful, and add a lovely feeling of warmth to the restaurant. But don’t just take our word for it!
pani e vinu rinforza lu schinu
bread and wine strengthen the back
We hand make our gelato and sorbets every week with the utmost care. Taste is our priority; we’re always creating new flavours, using the highest quality natural ingredients. Some delicious gelati we’ve created recently are blood orange sorbet, salted caramel ice cream, vegan peanut butter ice cream, banana ice cream, stracciatella ice cream, pink grapefruit sorbet, and mint chocolate chip ice cream.
We are constantly developing new flavours, and will never be compromised on honesty and respect for our customers, and pure love for our food.
Check out the full gelato selection here.
This is a selection of our ice cream flavors
not all available
at the same time
Visit Trinacria’s gelateria
and bring a scoop of happiness to your day.